How To Make Keema Egg Cutlet In Telugu | Cooking With Udaya Bhanu

Watch & Try in Home its very taste sweet is How To Make Keema Egg Cutlet In Telugu cookery program in Aha Emi Ruchi with Udaya Bhanu……….

Keema Egg Cutlet is easy of preparation and varity with our ethnic taste, makes this dish delicious. Keema Or Meat Cutlets which are dipped in a beaten egg, rolled in breadcrumbs and fried. Here we are going to learn how to prepare Keema Egg Cutlet in telugu cooking with udaya bhanu. Ingridents used to prepare Keema Egg Cutlet.

  • Ingridents : Keema, Eggs, Gram Flour, Ginger & Garlic Paste, Salt, Red Chilli Powder, Coriander, Pudina, Garam Masala……


Please enter your comment!
Please enter your name here