How to Cook Chintha Chiguru Kobbari Royyalu | Udaya Bhanu

Watch & Cook in home its very taste food, How to Cook Chintha Chiguru Kobbari Royyalu Recipe with Udaya Bhanu in Aha Emi Ruchi telugu cookery program…

Chintha Chiguru Kobbari Royyalu is yummy and delicious recipe very famous especially in south India. Most of the people like this prawn curry and it is healthy also. It is a healthy combination and will feel mouth watering with this sourness taste. Here we are sharing a different taste of prawn curry with tamarind leaves it is very simple and easy to prepare. The process for tasty and easy prawn curry recipe with tamarind leaves is as follows. Ingredients used to prepare Chintha Chiguru Kobbari Royyalu.

  • Ingredients : Prawns, Tamarind leaves (chinta chiguru), Chopped, onions, Coconut, Coriander, Pudina, Curry Leaves, Green Chillies, Salt, Red Chilli Powder, Turmeric powder, Oil…….


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